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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for any Fall party/occasion. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup canned pumpkin or 1/2 cup cooked pumpkin |
1 (8 ounce) can crushed pineapple, well drained |
2 cups shredded sharp cheddar cheese |
1 (2 1/2 ounce) package dried beef, finely chopped |
1 tablespoon finely chopped onion |
celery leaves |
assorted cracker |
Directions:
1. In a mixing bowl, beat cream cheese, pumpkin and pineapple.
2. Stir in cheddar cheese, beef and onion.
3. Shape into a ball; place on a serving platter.
4. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
5. Serve with crackers.
6. **Store in refrigerator until ready to serve.
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