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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 24 |
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This is a moist and tender bread. Easy to make and delicious. Ingredients:
3 cups flour |
1 tablespoon pumpkin pie spice |
2 teaspoons pumpkin pie spice |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
3 cups sugar |
1 (15 ounce) can pumpkin |
4 large eggs |
1 cup vegetable oil |
1/2 cup water |
1 cup grated carrot |
1 cup raisins or 1 cup craisins or 1 cup nuts |
Directions:
1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
2. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
3. Add pumpkin mixture to flour mixture; stir just until moistened.
4. Fold in carrots and raisins.
5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
6. Bake at 350 degrees for 60-65 minutes. Cool.
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