Pumpkin Cake III Recipe

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Pumpkin Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
  2. In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
  3. Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6380.09 Kcal (26712 kJ)
Calories from fat 3456.84 Kcal
% Daily Value*
Total Fat 384.09g 591%
Cholesterol 654.72mg 218%
Sodium 2793.29mg 116%
Potassium 3107.08mg 66%
Total Carbs 719.78g 240%
Sugars 368.83g 1475%
Dietary Fiber 35.04g 140%
Protein 92.75g 186%
Vitamin C 23.4mg 39%
Iron 28.4mg 158%
Calcium 728.4mg 73%
Amount Per 100 g
Calories 393.08 Kcal (1646 kJ)
Calories from fat 212.98 Kcal
% Daily Value*
Total Fat 23.66g 591%
Cholesterol 40.34mg 218%
Sodium 172.1mg 116%
Potassium 191.43mg 66%
Total Carbs 44.35g 240%
Sugars 22.72g 1475%
Dietary Fiber 2.16g 140%
Protein 5.71g 186%
Vitamin C 1.4mg 39%
Iron 1.8mg 158%
Calcium 44.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.8
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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