Directions:
- To the beaten eggs add the sugar and blend well, Beat in oil
- Add the dry ingredients and pumpkin and mix thoroughly. Stir in walnuts by hand
- Pour batter into well greased and floured 9 x 13 baking pan or 2 round 9 pans.
- Bake at 350 for 45-60 minutes (test center with pick to be sure cake is fully baked)
- Frost with my butter cream icing:
- Cook until thick and cool completely
- 1 cup of milk
- 5 tablespoons of flour
- In another bowl cream 1/2 pound sweet butter(2 sticks)
- With 8 ounces cream cheese
- Add 1 cup confectioners sugar or more if needed. I dont like it sweet so adjust to your taste
- Add cooked pudding mix
- Add 2 teaspoons of vanilla
- Add more 10 if needed to make it light and fluffy.
- You can add super drained pineapple if you wish.
- I use this butter cream for so many things. Cream cheese is an addition for this recipe only.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.02 Kcal (2688 kJ) | ||
| Calories from fat | 383.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1115.03mg | 46% | |
| Potassium | 342.67mg | 7% | |
| Total Carbs | 60.76g | 20% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 418.32 Kcal (1751 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 65% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 18% | |
| Sodium | 726.52mg | 46% | |
| Potassium | 223.28mg | 7% | |
| Total Carbs | 39.59g | 20% | |
| Sugars | 13.22g | 81% | |
| Dietary Fiber | 3.47g | 21% | |
| Protein | 6.09g | 19% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2.2mg | 18% | |
| Calcium | 122.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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