Pumpkin Cake Amish Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is an amish recipe. I made this and it was HUGE, did I mention HUGE. I don't know if it was the flour I used or what. IT was gigantic. I use my buttercream recipe and add a 8 oz brick of cream cheese Ingredients:
4 eggs, well beaten |
2 cups sugar |
1 1/2 cups vegetable oil |
3 cups flour |
3 teaspoons baking powder |
2 teaspoon cinnamon |
2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon ginger |
2 cups pumpkin, can is fine. |
1 cup walnuts, chopped |
Directions:
1. To the beaten eggs add the sugar and blend well, Beat in oil
2. Add the dry ingredients and pumpkin and mix thoroughly. Stir in walnuts by hand
3. Pour batter into well greased and floured 9 x 13 baking pan or 2 round 9 pans.
4. Bake at 350 for 45-60 minutes (test center with pick to be sure cake is fully baked)
5. Frost with my butter cream icing:
6. cook until thick and cool completely
7. 1 cup of milk
8. 5 tablespoons of flour
9. in another bowl cream 1/2 pound sweet butter(2 sticks)
10. with 8 ounces cream cheese
11. add 1 cup confectioners sugar or more if needed. I dont like it sweet so adjust to your taste
12. add cooked pudding mix
13. add 2 teaspoons of vanilla
14. add more 10 if needed to make it light and fluffy.
15. You can add super drained pineapple if you wish.
16. I use this butter cream for so many things. Cream cheese is an addition for this recipe only.
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