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Pumpkin Cake Recipe

Pumpkin Cake Recipe

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Ingredients:

Serving

1 box of spice cake mix bake at 350
1 cup pumpkin (in the can)
3 eggs
1/4 cup butter - softened
2/3 cup milk
2 tsp. pumpkin spice

Directions:

Mix together in a mixer until all is incorporated. Batter will be fluffy.
Pour into a well greased bundt pan and bake 40 min at 350
Frosting
Frosting
1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
2 cups powdered sugar - more or less
Hot water - optional
In a saucepan, melt the butter.
Add the brown sugar.
Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Let cool down, then add powdered sugar.
Add hot milk if you like it as a glaze!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.77 Kcal (2051 kJ)
Calories from fat	44.71 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	51.36mg	17%
Sodium	22.13mg	1%
Potassium	72.4mg	2%
Total Carbs	1.67g	1%
Sugars	1g	4%
Dietary Fiber	0.14g	1%
Protein	2g	4%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	594.68 Kcal (2490 kJ)
Calories from fat	54.28 Kcal
		% Daily Value*
Total Fat	6.03g	8%
Cholesterol	62.36mg	17%
Sodium	26.87mg	1%
Potassium	87.91mg	2%
Total Carbs	2.02g	1%
Sugars	1.21g	4%
Dietary Fiber	0.17g	1%
Protein	2.43g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	33.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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