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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Wonderful moist pumpkin cake. Great with the frosting. Ingredients:
1 box of spice cake mix bake at 350 |
1 cup pumpkin (in the can) |
3 eggs |
1/4 cup butter - softened |
2/3 cup milk |
2 t. pumpkin spice |
Directions:
1. Mix together in a mixer until all is incorporated. Batter will be fluffy.
2. Pour into a well greased bundt pan and bake 40 min at 350
3. Frosting
4. Frosting
5. 1/2 cup butter
6. 1 cup brown sugar, packed
7. 1/4 cup milk
8. 2 cups powdered sugar - more or less
9. Hot water - optional
10. In a saucepan, melt the butter.
11. Add the brown sugar.
12. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Let cool down, then add powdered sugar.
13. Add hot milk if you like it as a glaze!
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