Pumpkin Cake Recipe

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Ingredients:

Serving

1 cup vegetable oil
3 eggs
1 (15 oz) can pumpkin puree
1 tsp vanilla
2 1/2 cups sugar
2 1/2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1 tsp clove
1/4 tsp salt

Directions:

Preheat oven to 350°F/180°C.
Grease and flour one Bundt pan.
Mix together the oil, eggs, pumpkin puree and vanilla.
In a seperate bowl sift together the sugar, flour, baking soda and spices.
Stir flour mix into the pumpin mix, mix well and pour into the greased and floured Bundt pan.
Depending on your ovens temperature accuracy it should bake about 60 minutes.
Test with a toothpick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.81 Kcal (1967 kJ)
Calories from fat	231.81 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	40.92mg	14%
Sodium	864.66mg	36%
Potassium	80.56mg	2%
Total Carbs	56.61g	19%
Sugars	24.6g	98%
Dietary Fiber	3.64g	15%
Protein	5.4g	11%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	438.1 Kcal (1834 kJ)
Calories from fat	216.17 Kcal
		% Daily Value*
Total Fat	24.02g	40%
Cholesterol	38.16mg	14%
Sodium	806.31mg	36%
Potassium	75.12mg	2%
Total Carbs	52.79g	19%
Sugars	22.94g	98%
Dietary Fiber	3.39g	15%
Protein	5.04g	11%
Vitamin C	0.1mg	0%
Iron	2.1mg	12%
Calcium	95.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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