Directions:
- Combine all ingredients in a heavy pot or kettle. Cook over low hear for approximately 1 hour, stirring frequently. When the mixture is very thick, yet still easily spreadable, spoon into hot, sterilized jars, leaving 1/4-inch headroom. Top with sterilized lids and tighten bands. Place jars in a large kettle of boiling water, making sure there is 2 inches of water above the tops of the jars. Bring water back to a rolling boil and boil 5 minutes. Remove jars and place on a rack until cool. Makes approximately 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7292.47 Kcal (30532 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 579.59mg | 24% | |
| Potassium | 7118.59mg | 151% | |
| Total Carbs | 1865.63g | 622% | |
| Sugars | 1763.27g | 7053% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 174.9mg | 291% | |
| Iron | 39.2mg | 218% | |
| Calcium | 1819.9mg | 182% | |
| Amount Per 100 g | |||
| Calories | 184.1 Kcal (771 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 6% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 32% | |
| Sodium | 14.63mg | 24% | |
| Potassium | 179.71mg | 151% | |
| Total Carbs | 47.1g | 622% | |
| Sugars | 44.51g | 7053% | |
| Dietary Fiber | 0.55g | 87% | |
| Protein | 0.62g | 49% | |
| Vitamin C | 4.4mg | 291% | |
| Iron | 1mg | 218% | |
| Calcium | 45.9mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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