pumpkin bread with easy icing - YUMMY |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key! Ingredients:
3 cups sugar |
1 cup corn oil |
4 eggs, beaten |
1 (1 lb) can pumpkin |
3 1/2 cups flour |
1 teaspoon baking powder |
2 teaspoons baking soda |
2 teaspoons salt |
1/2 teaspoon clove |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 tablespoon melted butter |
1 dash milk |
1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny) |
Directions:
1. Combine all ingredients.
2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
3. Fill both no more than 2/3 full.
4. Pans will overflow when cooking if you fill too full.
5. Bake at 350 degrees for roughly 1 hour and 15 mins.
6. When cooled top with icing (the secret ingredient).
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