Directions:
- Cream sugar and shortening till fluffy.
- Beat in eggs, one at a time.
- Stir in pumpkin and milk.
- Stir together flour, baking powder, ginger, soda, spices and 1/2 teaspoon salt;
- Add to pumpkin mixture.
- Beat 1 minute with electric or rotary beater.
- Stir in raisins.
- Turn into a well-greased 3 pound shortening can.
- Place can in crockery cooker.
- Cover; cook on high-heat setting for 3 1/2 hours.
- Remove can from cooker; cool 10 minutes in can.
- Cool thoroughly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 49mg | 2% | |
| Potassium | 276.57mg | 6% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.47 Kcal (1158 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 10% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 9% | |
| Sodium | 55.04mg | 2% | |
| Potassium | 310.65mg | 6% | |
| Total Carbs | 49.69g | 15% | |
| Sugars | 20.97g | 75% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 4.16g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 6% | |
| Calcium | 82.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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