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Prep Time: 0 Minutes Cook Time: 210 Minutes |
Ready In: 210 Minutes Servings: 12 |
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Pumpkin Bread is my favorite. I love this because it is a cool gift since you bake it in a can. Ingredients:
1 cup packed brown sugar |
1/3 cup shortening |
2 eggs |
1 cup canned pumpkin |
1/4 cup milk |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon ground ginger |
1/4 teaspoon baking soda |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
3/4 cup raisins |
Directions:
1. Cream sugar and shortening till fluffy.
2. Beat in eggs, one at a time.
3. Stir in pumpkin and milk.
4. Stir together flour, baking powder, ginger, soda, spices and 1/2 teaspoon salt;
5. Add to pumpkin mixture.
6. Beat 1 minute with electric or rotary beater.
7. Stir in raisins.
8. Turn into a well-greased 3 pound shortening can.
9. Place can in crockery cooker.
10. Cover; cook on high-heat setting for 3 1/2 hours.
11. Remove can from cooker; cool 10 minutes in can.
12. Cool thoroughly
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