Directions:
- Preheat oven to 350. Grease 2 loaf pans.
- In a large bowl, cream together shortening and sugar until fluffy.
- Stir in egg, pumpkin and water.
- Blend in flour, baking soda, salt, baking powder and spices.
- Fold in the nuts and raisins. Pour into pans.
- Bake about 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.16 Kcal (2525 kJ) | ||
| Calories from fat | 231.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1391.54mg | 58% | |
| Potassium | 292.92mg | 6% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4mg | 22% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 293.76 Kcal (1230 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 40% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 22% | |
| Sodium | 677.74mg | 58% | |
| Potassium | 142.66mg | 6% | |
| Total Carbs | 41.91g | 29% | |
| Sugars | 15.96g | 131% | |
| Dietary Fiber | 3.42g | 28% | |
| Protein | 4.41g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2mg | 22% | |
| Calcium | 100.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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