Directions:
- In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x5.in x 3in. loaf pans. Bake at 350 for 1 hour or until a tooth pick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.6 Kcal (9925 kJ) | ||
| Calories from fat | 909.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.02g | 155% | |
|---|---|---|---|
| Cholesterol | 489.55mg | 163% | |
| Sodium | 1066.96mg | 44% | |
| Potassium | 1865.86mg | 40% | |
| Total Carbs | 344.95g | 115% | |
| Sugars | 183.71g | 735% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 489.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 155% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 163% | |
| Sodium | 135.34mg | 44% | |
| Potassium | 236.68mg | 40% | |
| Total Carbs | 43.76g | 115% | |
| Sugars | 23.3g | 735% | |
| Dietary Fiber | 1.2g | 38% | |
| Protein | 3.92g | 62% | |
| Vitamin C | 2.6mg | 34% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 35% | |
| Calcium | 62.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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