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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
1 cup butter, softened |
3 cups sugar |
3 eggs |
3 cups all-purpose flour |
1 tablespoon baking powder |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons ground cloves |
1 1/2 teaspoons ground nutmeg |
16 ounces pumpkin |
Directions:
1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x5.in x 3in. loaf pans. Bake at 350 for 1 hour or until a tooth pick inserted near the center comes out clean.
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