Directions:
- Combine all ingredients in a mixing bowl.
- Beat until well mixed.
- Turn into a greased loaf pan.
- Bake at 350º for 1 hour and 15 minutes.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.44 Kcal (1718 kJ) | ||
| Calories from fat | 195.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1090.29mg | 45% | |
| Potassium | 173.4mg | 4% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 163.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 33% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 14% | |
| Sodium | 911.67mg | 45% | |
| Potassium | 144.99mg | 4% | |
| Total Carbs | 42.19g | 17% | |
| Sugars | 16.99g | 81% | |
| Dietary Fiber | 3.07g | 15% | |
| Protein | 5.27g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 15% | |
| Calcium | 82.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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