Pumpkin Bran Bread Recipe

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Ingredients

Count

Nutrition

2351

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2350.78 Kcal (9842 kJ)
Calories from fat	794.52 Kcal
		% Daily Value*
Total Fat	88.28g	136%
Cholesterol	340.84mg	114%
Sodium	3446.87mg	144%
Potassium	1201mg	26%
Total Carbs	364.48g	121%
Sugars	191.29g	765%
Dietary Fiber	13.4g	54%
Protein	37.88g	76%
Vitamin C	10.9mg	18%
Vitamin A	0.3mg	10%
Iron	13.2mg	73%
Calcium	340mg	34%

Amount Per 100 g
Calories	290.04 Kcal (1214 kJ)
Calories from fat	98.03 Kcal
		% Daily Value*
Total Fat	10.89g	136%
Cholesterol	42.05mg	114%
Sodium	425.27mg	144%
Potassium	148.18mg	26%
Total Carbs	44.97g	121%
Sugars	23.6g	765%
Dietary Fiber	1.65g	54%
Protein	4.67g	76%
Vitamin C	1.3mg	18%
Iron	1.6mg	73%
Calcium	42mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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