Directions:
- Preheat oven to 400°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pumpkin pie spice in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
- Combine buttermilk and honey, stirring with a whisk; whisk in pumpkin. Add pumpkin mixture to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 18 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
- Bake at 400° for 12 to 13 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
- Young Chefs can:
- Help cut dough with biscuit cutter
- Place biscuits on baking sheet
- Older Chefs can:
- Help cut butter into small pieces with dinner knife
- Knead dough and measure dimensions with a ruler
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.85 Kcal (405 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 71.37mg | 3% | |
| Potassium | 115.73mg | 2% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 5% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 3% | |
| Sodium | 191.64mg | 3% | |
| Potassium | 310.75mg | 2% | |
| Total Carbs | 39.97g | 5% | |
| Sugars | 9.13g | 14% | |
| Dietary Fiber | 2.04g | 3% | |
| Protein | 4.47g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 113.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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