Directions:
- Combine all ingredients in a blender.
- Process on medium speed until smooth, scraping down sides to incorporate all the flavors.
- Pour into individual old-fashioned glasses or into a glass punch bowl.
- Sprinkle lightly with ground nutmeg and serve.
- If you prefer to add spirits, either brandy or rum make an excellent choice.
- To prepare in quantity, it will be necessary to make this recipe in several batches.
- Unfortunately the blender is not large enough to prepare even a double recipe.
- However, it's quick and easy.
- *Recipe will work with a sweetened soy milk or unsweetened soy milk (preferred).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.57 Kcal (1581 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 77.14mg | 3% | |
| Potassium | 185mg | 4% | |
| Total Carbs | 89.69g | 30% | |
| Sugars | 75.22g | 301% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 56 Kcal (234 kJ) | ||
| Calories from fat | 2.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 3% | |
|---|---|---|---|
| Sodium | 11.44mg | 3% | |
| Potassium | 27.44mg | 4% | |
| Total Carbs | 13.3g | 30% | |
| Sugars | 11.16g | 301% | |
| Dietary Fiber | 0.47g | 13% | |
| Protein | 0.37g | 5% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.3mg | 11% | |
| Calcium | 22.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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