Directions:
- Line cupcake pan with paper baking cups.
- Stir all ingredients just until blended.
- Divide batter equally among 12 muffin cups.
- Bake at 425° (400° for dark pans) for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.08 Kcal (323 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 19% | |
| Sodium | 34.56mg | 1% | |
| Potassium | 95.13mg | 2% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 85.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 9% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 19% | |
| Sodium | 53.36mg | 1% | |
| Potassium | 146.9mg | 2% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 2.95g | 8% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 4.3g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 59.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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