In a large bowl, whisk the eggs until smooth.
Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed.
Whisk in the sherry, sugar, and milk until smooth.
Stir in the bread cubes and nuts.
Turn the mixture into a 3 1/2-quart electric slow cooker.
Cover and cook on the high heat setting 2 1/4 to 2 1/2 hours, or until puffed (do not cook on the low heat setting for a longer time).
Remove the lid and continue cooking on high 20 to 30 minutes longer.
Serve warm or at room temperature, topped with heavy cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.26 Kcal (2161 kJ)
Calories from fat	118.35 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	83.47mg	28%
Sodium	791.37mg	33%
Potassium	362.18mg	8%
Total Carbs	80.44g	27%
Sugars	20.28g	81%
Dietary Fiber	4.71g	19%
Protein	18.54g	37%
Vitamin C	0.7mg	1%
Iron	4.4mg	24%
Calcium	218.6mg	22%

Amount Per 100 g
Calories	198.3 Kcal (830 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	20%
Cholesterol	32.06mg	28%
Sodium	303.97mg	33%
Potassium	139.12mg	8%
Total Carbs	30.9g	27%
Sugars	7.79g	81%
Dietary Fiber	1.81g	19%
Protein	7.12g	37%
Vitamin C	0.3mg	1%
Iron	1.7mg	24%
Calcium	84mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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