Directions:
- Mix first seven ingredients in a food processor. Alternately add the vinegar and oil. Blend well and refrigerate, it will be thick.
- Serve this dressing over butter lettuce garnished with shredded cheddar cheese and hard boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.9 Kcal (3236 kJ) | ||
| Calories from fat | 600.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.74g | 103% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 484.53mg | 20% | |
| Potassium | 23.34mg | 0% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 554.15 Kcal (2320 kJ) | ||
| Calories from fat | 430.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 103% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 14% | |
| Sodium | 347.39mg | 20% | |
| Potassium | 16.74mg | 0% | |
| Total Carbs | 30.15g | 14% | |
| Sugars | 18.79g | 105% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 2.36g | 7% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 2.2mg | 17% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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