Directions:
- Put pork roast in the slow cooker.
- In a bowl, combine the remaining ingredients.
- Pour the sauce over the roast.
- Cover and cook on LOW for 8-10 hours, until the meat falls apart.
- Remove the pork from the cooker and let cool slightly.
- Remove and discard any bones.
- Pull meat into shreds using your fingers or two forks.
- Return the meat to the cooker; stir into the sauce.
- Serve on crusty buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.44 Kcal (3908 kJ) | ||
| Calories from fat | 401.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.63g | 69% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 901.55mg | 38% | |
| Potassium | 1016.05mg | 22% | |
| Total Carbs | 70.69g | 24% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 59.91g | 120% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 4.1mg | 23% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.69 Kcal (882 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 69% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 47% | |
| Sodium | 203.49mg | 38% | |
| Potassium | 229.33mg | 22% | |
| Total Carbs | 15.96g | 24% | |
| Sugars | 1.2g | 21% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 13.52g | 120% | |
| Vitamin C | 6.6mg | 49% | |
| Iron | 0.9mg | 23% | |
| Calcium | 19.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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