Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.48 Kcal (4386 kJ)
Calories from fat	452.4 Kcal
		% Daily Value*
Total Fat	50.27g	77%
Cholesterol	405.22mg	135%
Sodium	611.18mg	25%
Potassium	2114.13mg	45%
Total Carbs	16.08g	5%
Sugars	2.31g	9%
Dietary Fiber	1.12g	4%
Protein	122.5g	245%
Vitamin C	11.8mg	20%
Iron	6.3mg	35%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	147.36 Kcal (617 kJ)
Calories from fat	63.64 Kcal
		% Daily Value*
Total Fat	7.07g	77%
Cholesterol	57.01mg	135%
Sodium	85.98mg	25%
Potassium	297.42mg	45%
Total Carbs	2.26g	5%
Sugars	0.33g	9%
Dietary Fiber	0.16g	4%
Protein	17.23g	245%
Vitamin C	1.7mg	20%
Iron	0.9mg	35%
Calcium	14.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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