For Pork:
In a large pot, bring chicken stock, onion, carrots, celery, salt and crab boil to a boil.
Season pork roast with Creole seasoning and add to boiling liquid and vegetables. Bring to a boil, reduce heat and simmer covered for 1 1/2 hours, or until fork-tender. Reserve cooking liquid and vegetables separately to use in BBQ sauce.
Preheat oven to 375 degrees F. Place roast on a rack and bake for 1 hour, or until meat pulls away easily with a fork.
Set aside to cool for 15 to 20 minutes, then pull meat away from the bone with a fork and pull into bite-size pieces. Coarsely chop meat if desired. Mix with 2 cups of the BBQ sauce before assembling sandwiches.
For BBQ Sauce:
In the bowl of a food processor, combine reserved vegetables, cooking liquid, garlic and ginger and process until smooth and the consistency of ketchup. Add remaining ingredients and process until thoroughly mixed. Season to taste with salt and pepper.
Toss pulled pork with 2 cups of the sauce before assembling sandwiches. Pass remaining sauce for dipping on the side.
Yield: about 4 cups sauce
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly. Yield: 2/3 cup

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.42 Kcal (5089 kJ)
Calories from fat	490.19 Kcal
		% Daily Value*
Total Fat	54.47g	84%
Cholesterol	275.7mg	92%
Sodium	7672.16mg	320%
Potassium	1982.85mg	42%
Total Carbs	79.44g	26%
Sugars	25.87g	103%
Dietary Fiber	6.6g	26%
Protein	96.45g	193%
Vitamin C	22.5mg	37%
Vitamin A	0.3mg	9%
Iron	7.9mg	44%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	158.48 Kcal (664 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	84%
Cholesterol	35.95mg	92%
Sodium	1000.36mg	320%
Potassium	258.54mg	42%
Total Carbs	10.36g	26%
Sugars	3.37g	103%
Dietary Fiber	0.86g	26%
Protein	12.58g	193%
Vitamin C	2.9mg	37%
Iron	1mg	44%
Calcium	22.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Emeril's Spice Blend Recipes

Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more..

Recipe Tags

Weightwatchers Points

28

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

Pork butt, Brown sugar, Garlic salt and 13 more..
Sarge's EZ Pulled Pork BBQ

Pork butt roast, Salt and pepper to taste, Beef broth and 1 more..
Southern Yank Pulled Pork BBQ

Bottled barbecue sauce, Ketchup, Chopped onion and 10 more..
Bryan And Loris Pulled Pork Bbq Or Ribs

Pork shoulder or boston butt, Olive oil, Seasoned salt and 17 more..
North Carolina Pulled Pork BBQ Sandwiches

Boneless pork shoulder, Cider vinegar, Brown sugar and 7 more..
Eastern NC Pulled Pork BBQ in a Crock Pot

White vinegar, Cider vinegar, Brown sugar, Cayenne pepper and 8 more..
Crock Pot Pulled Pork BBQ (Eastern Nc Style)

Boneless pork roast, Hickory smoke flavored barbecue sauce and 7 more..
Emeril Lagasse's Barbecued Pulled Pork Sandwiches

Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Emeril Lagasse's Coleslaw

Mayonnaise, Dijon mustard, Light brown sugar and 12 more..
Emeril Lagasse's Marinade

Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..

3.4 (5 Votes)