Directions:
- Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
- Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 253.62mg | 11% | |
| Potassium | 52.06mg | 1% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 616.69 Kcal (2582 kJ) | ||
| Calories from fat | 251.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 22% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 5% | |
| Sodium | 505.09mg | 11% | |
| Potassium | 103.67mg | 1% | |
| Total Carbs | 85g | 14% | |
| Sugars | 21.09g | 42% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 11.07g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 12% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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