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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Family members often come to our farm for down-home country breakfasts. These easy-to-prepare cinnamon rolls are always part of the menu. Ingredients:
1 cup chopped walnuts |
1 package (3.4 ounces) instant butterscotch pudding mix |
1/2 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
2 packages (13-1/2 to 15 ounces each) frozen dinner roll dough, thawed |
1/2 cup butter, melted |
Directions:
1. Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
2. Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter. Yield: 16-20 servings.
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