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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey Ingredients:
1 garlic clove, minced |
1/4 cup butter, melted |
2 tubes (10.2 ounces each) refrigerated biscuits |
1 cup (4 ounces) shredded cheddar cheese |
1/4 teaspoon dried basil |
1/4 teaspoon fennel seed |
1/4 teaspoon dried oregano |
Directions:
1. In a large skillet, saute garlic in butter for 1 minute; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat.
2. Place the pan on a baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire rack to cool; serve warm. Yield: 8 servings.
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