Directions:
- Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl.
- In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers.
- Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 241.06mg | 10% | |
| Potassium | 2.77mg | 0% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.73 Kcal (1464 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 18% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 6% | |
| Sodium | 365.84mg | 10% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 43.41g | 10% | |
| Sugars | 12.98g | 34% | |
| Dietary Fiber | 2.54g | 7% | |
| Protein | 5.64g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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