Pull-Apart Cinnamon Sticks |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. Elvera Dallman, Franklin, Nebraska Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
3 tablespoons butter, melted |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl.
2. In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers.
3. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
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