Directions:
- Combine spices and rub into meat.
- Let sit for 30 minutes.
- Broil or grill the steaks, turning every 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.42 Kcal (2154 kJ) | ||
| Calories from fat | 261.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 129.07mg | 43% | |
| Sodium | 9579.77mg | 399% | |
| Potassium | 835.49mg | 18% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 56.8g | 114% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.86 Kcal (992 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 45% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 43% | |
| Sodium | 4410.9mg | 399% | |
| Potassium | 384.69mg | 18% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 26.15g | 114% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.5mg | 42% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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