Directions:
- Put all ingredients in the bread machine pan.
- Select dough cycle.
- When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
- Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
- Cover rolls with a towel and let them rest in a warm place for 40 minutes.
- Bake in a preheated oven (350º F) for about 25 minutes.
- Brush with melted butter and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 320.36mg | 13% | |
| Potassium | 169.48mg | 4% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 10% | |
| Sodium | 299.88mg | 13% | |
| Potassium | 158.64mg | 4% | |
| Total Carbs | 44.47g | 16% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 7.24g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 17% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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