Puffy Potato Rolls Recipe

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Ingredients:

Serving

3 1/2 cups unbleached all-purpose flour
2 tsp active dry yeast
1 tbsp sugar
1 tsp salt
1 medium potato, peeled and shredded (1 cup)
3/4 cup whole milk (110 to 120 f)
2 tbsp butter, melted
1 large egg

Directions:

Put all ingredients in the bread machine pan.
Select dough cycle.
When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
Cover rolls with a towel and let them rest in a warm place for 40 minutes.
Bake in a preheated oven (350º F) for about 25 minutes.
Brush with melted butter and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.7 Kcal (1100 kJ)
Calories from fat	37.15 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	31.34mg	10%
Sodium	320.36mg	13%
Potassium	169.48mg	4%
Total Carbs	47.51g	16%
Sugars	2.79g	11%
Dietary Fiber	2.41g	10%
Protein	7.74g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	3mg	17%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	245.9 Kcal (1030 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	29.34mg	10%
Sodium	299.88mg	13%
Potassium	158.64mg	4%
Total Carbs	44.47g	16%
Sugars	2.61g	11%
Dietary Fiber	2.26g	10%
Protein	7.24g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	2.9mg	17%
Calcium	43.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.