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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 8 |
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These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter. Ingredients:
3 1/2 cups unbleached all-purpose flour |
2 teaspoons active dry yeast |
1 tablespoon sugar |
1 teaspoon salt |
1 medium potato, peeled and shredded (1 cup) |
3/4 cup whole milk (110 to 120 f) |
2 tablespoons butter, melted |
1 large egg |
Directions:
1. Put all ingredients in the bread machine pan.
2. Select dough cycle.
3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
4. Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
5. Cover rolls with a towel and let them rest in a warm place for 40 minutes.
6. Bake in a preheated oven (350ยบ F) for about 25 minutes.
7. Brush with melted butter and serve warm.
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