Directions:
- Preheat the oven to 425 degrees F and set the oven rack at the lower middle level. Mix the eggs in a large mixing bowl with an electric mixer. Add the eggnog, flour and nutmeg and mix until well blended, but do not overmix - batter will be lumpy.
- Place the butter in a 9 x 13-inch glass baking dish and put the dish in the oven until the butter is melted and sizzling - do not let it brown! Remove from oven and immediately pour the batter into the baking dish.
- Sprinkle the batter with the almonds and sugar. Return the pan to the oven and bake for 15 to 20 minutes, or until puffed and browned.
- Serve immediately with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.82 Kcal (1628 kJ) | ||
| Calories from fat | 209.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 235.06mg | 78% | |
| Sodium | 114.71mg | 5% | |
| Potassium | 174.19mg | 4% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.46 Kcal (1107 kJ) | ||
| Calories from fat | 142.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 36% | |
|---|---|---|---|
| Cholesterol | 159.88mg | 78% | |
| Sodium | 78.02mg | 5% | |
| Potassium | 118.47mg | 4% | |
| Total Carbs | 22.63g | 11% | |
| Sugars | 9.13g | 54% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 8.85g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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