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Puffed Pancake With Strawberries Recipe

Puffed Pancake With Strawberries Recipe

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Ingredients:

Serving

1 lb strawberry, hulled and sliced , about 1 2/3 cup
2 tbsp powdered sugar , plus additional for dusting
3 tbsp unsalted butter
3/4 cup whole milk, room temperature
3 eggs, room temperature
3/4 cup all-purpose flour
1 pinch salt

Directions:

Preheat oven to 450. Stir berries and 2 T powdered sugar in medium bowl. Let stand at room temp while preparing pancake.
Melt butter in 10 inch ovenproof skillet, preferably cast iron, over med-high, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth. Add flour and salt; blend batter just until incorporated. Pour batter into hot skillet.
Transfer skillet to oven and bake til puffed and golden in spots, about 11 minute.
Immediately cut pancake into quarters. Transfer wedges to 4 plates. Spoon berries over top and dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.77 Kcal (1791 kJ)
Calories from fat	149.84 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	146.58mg	49%
Sodium	204.11mg	9%
Potassium	486.99mg	10%
Total Carbs	62.8g	21%
Sugars	37.7g	151%
Dietary Fiber	2.97g	12%
Protein	10.23g	20%
Vitamin C	46.5mg	77%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	173.91 Kcal (728 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	26%
Cholesterol	59.59mg	49%
Sodium	82.98mg	9%
Potassium	197.98mg	10%
Total Carbs	25.53g	21%
Sugars	15.33g	151%
Dietary Fiber	1.21g	12%
Protein	4.16g	20%
Vitamin C	18.9mg	77%
Iron	0.8mg	11%
Calcium	40.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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