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Peanut Butter & Jelly Thumbprint Cookies Recipe

Peanut Butter & Jelly Thumbprint Cookies Recipe

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Peanut Butter & Jelly Thumbprint Cookies

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Ingredients:

Serving

1 cup powdered sugar
1 cup butter, softened
1 tsp vanilla
1 large egg
2 cups all-purpose flour
1/2 tsp salt
1/3 cup peanut butter
1/3 cup strawberry jam

Directions:

Preheat oven to 300°.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300° for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.62 Kcal (2184 kJ)
Calories from fat	283.08 Kcal
		% Daily Value*
Total Fat	31.45g	48%
Cholesterol	56.17mg	19%
Sodium	396.33mg	17%
Potassium	701.55mg	15%
Total Carbs	54.33g	18%
Sugars	24.73g	99%
Dietary Fiber	1.19g	5%
Protein	7.12g	14%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	32mg	3%

Amount Per 100 g
Calories	473.73 Kcal (1983 kJ)
Calories from fat	257.09 Kcal
		% Daily Value*
Total Fat	28.57g	48%
Cholesterol	51.01mg	19%
Sodium	359.94mg	17%
Potassium	637.14mg	15%
Total Carbs	49.34g	18%
Sugars	22.46g	99%
Dietary Fiber	1.08g	5%
Protein	6.46g	14%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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