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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I took some time off to raise our children, so when I went back to work, I needed quick recipes that were sure to please my family. This saucy is a favoriteStephanie Thomas, Denham Springs, Louisiana Ingredients:
1/2 pound ground beef |
1 medium onion, chopped |
1 teaspoon italian seasoning |
salt and pepper to taste |
4 tubes (12 ounces each) refrigerated buttermilk biscuits |
1/2 cup chopped green pepper |
4 ounces fresh mushrooms, sliced |
3-1/2 cups spaghetti sauce |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits; place half in a large bowl. Add green pepper, mushrooms and half of the spaghetti sauce and cheese. Gently fold ingredients together. Transfer to a greased 13-in. x 9-in. baking dish. Repeat. Pour remaining sauce over biscuit mixture. Sprinkle with remaining cheese. Bake at 350° for 50 minutes or until center is puffed. Let stand 5-10 minutes before serving. Yield: 8 servings.
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