Directions:
- • In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
- • Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
- • In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.4 Kcal (508 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 10.22mg | 0% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 9% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 4% | |
| Sodium | 12.85mg | 0% | |
| Potassium | 91.21mg | 2% | |
| Total Carbs | 22.93g | 6% | |
| Sugars | 16.47g | 52% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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