Directions:
- Sieve the flour and salt into a bowl;
- Add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, roll it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- Refrigerate until ready to use, or use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.96 Kcal (7335 kJ) | ||
| Calories from fat | 1092.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.34g | 187% | |
|---|---|---|---|
| Cholesterol | 243.81mg | 81% | |
| Sodium | 4374.53mg | 182% | |
| Potassium | 457.01mg | 10% | |
| Total Carbs | 152.96g | 51% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.1mg | 50% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 359.6 Kcal (1506 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 187% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 81% | |
| Sodium | 897.89mg | 182% | |
| Potassium | 93.8mg | 10% | |
| Total Carbs | 31.4g | 51% | |
| Sugars | 0.89g | 17% | |
| Dietary Fiber | 3.26g | 64% | |
| Protein | 3.96g | 39% | |
| Vitamin C | 11.5mg | 94% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 50% | |
| Calcium | 94.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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