Puerto Rican Pork a La Criolla |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches! Ingredients:
1 (3 lb) boneless pork loin roast |
1 tablespoon fresh coarse ground black pepper |
4 cloves garlic, minced (more if you like...) |
1 teaspoon dried oregano |
1 1/2 tablespoons cider vinegar |
1 1/2 tablespoons olive oil |
3/4 tablespoon salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
3. Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
4. Remove from oven and let rest 10 minutes before slicing.
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