Pudding Parfaits Recipe

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Pudding Parfaits
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Ingredients:

  • 2 cups cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 can (21 oz) cherry pie filling
  • 1 cup granola without raisins
  • whipped topping, optional

Directions:

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.36 Kcal (1546 kJ)
Calories from fat 117.31 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 2.45mg 1%
Sodium 353.99mg 15%
Potassium 395.3mg 8%
Total Carbs 53.62g 18%
Sugars 29.87g 119%
Dietary Fiber 3.17g 13%
Protein 9.8g 20%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 188.62 Kcal (790 kJ)
Calories from fat 59.91 Kcal
% Daily Value*
Total Fat 6.66g 20%
Cholesterol 1.25mg 1%
Sodium 180.77mg 15%
Potassium 201.86mg 8%
Total Carbs 27.38g 18%
Sugars 15.25g 119%
Dietary Fiber 1.62g 13%
Protein 5.01g 20%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 96mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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