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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3 1/2 ounce) package chocolate pudding mix |
1 cup sugar |
1/2 cup evaporated milk |
1 tablespoon butter, softened (no substitutes) |
1 cup pecans, chopped |
Directions:
1. In a heavy saucepan, combine dry pudding mix, sugar, milk and butter.
2. Bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes.
3. Remove from the heat and beat rapidly for 1 minute. Add pecans; continue beating until mixture thickens slightly.
4. Drop by tablespoonfuls onto waxed paperlined baking sheets.
5. Refrigerate until firm, about 45 minutes.
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