Pudding Dessert Recipe

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Pudding Dessert
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Minutes

Ingredients:

Directions:

  1. Spoon into dessert dish 1/4 cup cherry pie filling (make 4).
  2. Top with 1/4 cup rice pudding (made by package directions).
  3. Garnish with a teaspoon of cherry pie filling.
  4. Makes 4 desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.05 Kcal (205 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 52.45mg 2%
Potassium 4.96mg 0%
Total Carbs 9.5g 3%
Dietary Fiber 0.28g 1%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 346 Kcal (1449 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 2%
Sodium 370mg 2%
Potassium 35mg 0%
Total Carbs 67g 3%
Dietary Fiber 2g 1%
Protein 3g 1%
Vitamin C 0.5mg 0%
Iron 1.5mg 1%
Calcium 18mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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