 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce. Ingredients:
2 cups flour |
2 cups sugar |
4 teaspoons baking powder |
1 1/2 cups milk |
2 cups light brown sugar |
2 cups boiling water |
4 teaspoons butter |
2 teaspoons vanilla |
Directions:
1. Mix first 3 ingredients. Then add the milk.
2. Pour into ungreased 9x13 pan.
3. Mix final 4 ingredients.Let butter melt.
4. Pour over back of wooden spoon over cake batter.
5. Bake at 350 degrees for 30 minutes.
|
|