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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 16 |
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Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream. Ingredients:
1 (18 ounce) box 2 layer size lemon cake mix |
1 (3 ounce) box lemon gelatin |
1 cup water |
2/3 cup vegetable oil |
4 eggs |
2 cups sifted powdered sugar |
1/4 cup lemon juice |
Directions:
1. Preheat over to 350°F.
2. Grease 13x9-inch baking pan.
3. In large bowl mix cake mix, gelatin, water, eggs and oil.
4. Beat on low speed of mixer until combined.
5. Beat on high 2 minutes until smooth.
6. Pour into prepared pan.
7. Bake 35-40 minutes until toothpick inserted comes clean.
8. Cool on wire rack.
9. Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
10. Spoon glaze over hot cake.
11. Let stand until cool or serve slightly warm.
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