Directions:
- Cut lemon into paper thin slices, discarding end pieces.
- Melt butter in heavy frying pan, add lemon slices and pineapple in single layer.
- Cook over low heat for about five minutes until fruit is soft.
- Sprinkle with brown sugar.
- Cover pan and cook until sugar has melted.
- Mix meat with salt and ice water. Shape into four patties.
- Broil, fry or grill patties.
- Split and toast buns. Spoon melted butter from frying pan on bottom half of each bun.
- Add meat patties, lemon and pineapple slices and top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.12 Kcal (2199 kJ) | ||
| Calories from fat | 237.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 98.34mg | 33% | |
| Sodium | 644.69mg | 27% | |
| Potassium | 400.29mg | 9% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.83 Kcal (883 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 41% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 33% | |
| Sodium | 258.83mg | 27% | |
| Potassium | 160.71mg | 9% | |
| Total Carbs | 17.74g | 15% | |
| Sugars | 5.47g | 55% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 11.72g | 58% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 1.4mg | 20% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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