Directions:
- Combine prunes and water in a saucepan. Bring to a boil; cover and simmer 2 minutes. Drain; reserving 2 tablespoons juice for frosting. Set aside.
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine 1 cup flour and remaining dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Dredge prunes in remaining 1/2 cup flour; stir to coat well. Stir into batter.
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes: remove layers from pans, and cool completely. Spread Cream Frosting between layers and on top and sides of cake. Garnish with whole sugarcoated prunes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3432.29 Kcal (14370 kJ) | ||
| Calories from fat | 1077.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.68g | 184% | |
|---|---|---|---|
| Cholesterol | 347.57mg | 116% | |
| Sodium | 2853.57mg | 119% | |
| Potassium | 4794.04mg | 102% | |
| Total Carbs | 560.03g | 187% | |
| Sugars | 295.79g | 1183% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 44.69g | 89% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 17.4mg | 97% | |
| Calcium | 695.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 274.32 Kcal (1149 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 184% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 116% | |
| Sodium | 228.07mg | 119% | |
| Potassium | 383.16mg | 102% | |
| Total Carbs | 44.76g | 187% | |
| Sugars | 23.64g | 1183% | |
| Dietary Fiber | 1.67g | 84% | |
| Protein | 3.57g | 89% | |
| Vitamin C | 1.5mg | 30% | |
| Iron | 1.4mg | 97% | |
| Calcium | 55.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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