Prunella Cake Recipe

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Prunella Cake
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Ingredients:

Directions:

  1. Combine prunes and water in a saucepan. Bring to a boil; cover and simmer 2 minutes. Drain; reserving 2 tablespoons juice for frosting. Set aside.
  2. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  3. Combine 1 cup flour and remaining dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Dredge prunes in remaining 1/2 cup flour; stir to coat well. Stir into batter.
  4. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes: remove layers from pans, and cool completely. Spread Cream Frosting between layers and on top and sides of cake. Garnish with whole sugarcoated prunes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3432.29 Kcal (14370 kJ)
Calories from fat 1077.09 Kcal
% Daily Value*
Total Fat 119.68g 184%
Cholesterol 347.57mg 116%
Sodium 2853.57mg 119%
Potassium 4794.04mg 102%
Total Carbs 560.03g 187%
Sugars 295.79g 1183%
Dietary Fiber 20.93g 84%
Protein 44.69g 89%
Vitamin C 18.2mg 30%
Iron 17.4mg 97%
Calcium 695.6mg 70%
Amount Per 100 g
Calories 274.32 Kcal (1149 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 184%
Cholesterol 27.78mg 116%
Sodium 228.07mg 119%
Potassium 383.16mg 102%
Total Carbs 44.76g 187%
Sugars 23.64g 1183%
Dietary Fiber 1.67g 84%
Protein 3.57g 89%
Vitamin C 1.5mg 30%
Iron 1.4mg 97%
Calcium 55.6mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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