Directions:
- Preheat oven to 300°F.
- Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
- Add salt, lemon juice and rind.
- Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
- Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.46 Kcal (2355 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 209.47mg | 9% | |
| Potassium | 1269.53mg | 27% | |
| Total Carbs | 123.75g | 41% | |
| Sugars | 71.15g | 285% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.6mg | 25% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 11% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 105.46mg | 9% | |
| Potassium | 639.16mg | 27% | |
| Total Carbs | 62.3g | 41% | |
| Sugars | 35.82g | 285% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 2.3mg | 25% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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