Prune Tequila Ice Cream Recipe

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Prune Tequila Ice Cream
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Ingredients
7
Count
Nutrition
2143
Calories
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Ingredients:

  • 3/4 cup prunes ( dried plums; about 5 oz)
  • 1/3 cup gold tequila
  • 2 cups heavy cream
  • 1/2 vanilla bean , split lengthwise
  • 6 large egg yolks
  • 1/4 cup plus 2 tbsp sugar

Directions:

  1. Pack prunes into a 1/2-pint jar and add tequila (it should just cover them). Cover jar and let prunes macerate at least 12 hours at room temperature.
  2. Bring cream, half-and-half, and vanilla bean to a boil in a 2- to 3-quart heavy saucepan. Whisk together yolks and sugar in a bowl, then add hot cream mixture in a stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170 to 175°F on an instant-read thermometer. Immediately pour custard through a very fine sieve into a bowl, then cool to room temperature, stirring occasionally. Chill custard, covered, until very cold, about 4 hours.
  3. Pulse prunes with macerating liquid in a food processor until prunes form a thick, slightly chunky purée. Add about 1 cup cold custard and pulse just until combined well, then whisk into remaining custard.
  4. Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden at least 12 hours. (The tequila gives this ice cream a slightly softer texture than regular ice cream.)
  5. Cooks' notes: · Prunes can macerate at room temperature up to 1 week. · Ice cream can be made 3 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2142.84 Kcal (8972 kJ)
Calories from fat 1330.56 Kcal
% Daily Value*
Total Fat 147.84g 227%
Cholesterol 1534.34mg 511%
Sodium 696.38mg 29%
Potassium 2125.11mg 45%
Total Carbs 151.04g 50%
Sugars 84.68g 339%
Dietary Fiber 4.25g 17%
Protein 53.9g 108%
Vitamin C 26.1mg 43%
Iron 10.3mg 57%
Calcium 622.3mg 62%
Amount Per 100 g
Calories 206.88 Kcal (866 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 227%
Cholesterol 148.13mg 511%
Sodium 67.23mg 29%
Potassium 205.17mg 45%
Total Carbs 14.58g 50%
Sugars 8.18g 339%
Dietary Fiber 0.41g 17%
Protein 5.2g 108%
Vitamin C 2.5mg 43%
Iron 1mg 57%
Calcium 60.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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