Directions:
- Combine all of the dry ingredients in a food processor.
- Process lightly until mixed thoroughly - you don't want to chop the oats too much.
- Cream the butter, sugars, eggs and vanilla in your mixer bowl on medium. Gradually add the dry mixture until blended.
- Stir in the chocolate chips by hand.
- Bake cookies at 375 degrees until lightly brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 239.81mg | 10% | |
| Potassium | 95.59mg | 2% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.71 Kcal (1761 kJ) | ||
| Calories from fat | 192.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 22% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 14% | |
| Sodium | 353.4mg | 10% | |
| Potassium | 140.87mg | 2% | |
| Total Carbs | 53.83g | 12% | |
| Sugars | 20.23g | 55% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 5g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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